Smoked Sausage Supper Recipe

Smoked Sausage Supper Recipe

1 Star2 Stars3 Stars4 Stars5 Stars (2 votes, average: 5.00 out of 5)


  • Author: Moms Who Think
  • Prep Time: 10 Minutes
  • Cook Time: 12 Minutes
  • Total Time: 22 Minutes


Smoked sausage can serve as the basis for an excellent, tasty dinner that will make your family wonder what they have been missing out on for all these years. At least, now, smoked sausage suppers will be here to stay in your regular dinner course rotation.



  • ⅓ cup chopped onion
  • 1 Tablespoon canola oil
  • ½ cup water
  • ½ cup ketchup
  • ½ cup cider vinegar
  • 1 Tablespoon Worcestershire sauce
  • 1 Tablespoon honey
  • 1 teaspoon ground mustard
  • 1 teaspoon paprika
  • ¼ teaspoon salt
  • ¼ teaspoon sugar
  • ⅛ teaspoon pepper
  • ⅛ teaspoon hot pepper sauce
  • 1 pound smoked sausage


  1. In a large skillet, saute the chopped onion in oil until tender.
  2. Stir in the water, ketchup, vinegar, Worcestershire sauce, honey,mustard, paprika, salt, sugar, pepper and hot pepper sauce.
  3. Add sausage and bring to a boil.
  4. Reduce heat; simmer, uncovered, for 10-12 minutes or until sauce is slightly thickened and sausage is heated through,stirring occasionally and turning sausage once during cooking time. Makes 4 servings.

  • Category: Main Course
  • Method: Simmering
  • Cuisine: German

Keywords: sausage supper, smoked sausage supper