Loading...Description
The recipe we have here includes a salt, pepper and sugar rub that we think really showcases the taste of the meat. The cut is then covered with oil and fried in bacon drippings.
Ingredients
Scale
- 1 Tablespoon brown sugar
- ½ teaspoon salt
- 1/4 teaspoon pepper
- 6 pork chops, 3/4 inch thick
- all-purpose flour
- hot bacon drippings
- 1 medium onion, peeled and sliced
- 1 medium green pepper, sliced
- 1 lemon, sliced and seeded
- water
Instructions
- Combine sugar, salt and pepper; rub mixture onto both sides of pork chops.
- Coat chops well with flour.
- Fry in 1/4 inch of hot bacon drippings in a large heavy skillet until browned on both sides; remove from skillet and set aside.
- Add onion and green pepper, sauté until just tender.
- Return chops to skillet. Add lemon slices and water to come 1/2 inch up sides of pan.
- Cover and simmer over low heat 1 to 1½ hours or until very tender, adding additional water if necessary
- Prep Time: 10 Minutes
- Cook Time: 15 Minutes
- Category: Main Course
- Method: Simmering
- Cuisine: American