Name: Stuffed Acorn Squash
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Ingredients: 2 acorn squash; 2 carrots, grated; 1 can (8 ounces) crushed pineapple; 2 Tablespoons dried white raisins; ¼ teaspoon ginger

Ingredients

Scale

2 acorn squash
2 carrots, grated
1 can (8 ounces) crushed pineapple
2 Tablespoons dried white raisins
¼ teaspoon ginger

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Instructions

Cut squash in half; scoop out seeds. Place in baking dish.
Combine remaining ingredients and spoon into squash cavities.
Bake at 350°F for 30 minutes or until squash is tender.

Prep Time: 10
Cook Time: 30