clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
A casserole dish of herb stuffing in turkey broth on a white background

Jalapeno Cornbread Stuffing

1 Star2 Stars3 Stars4 Stars5 Stars (No Ratings Yet)


  • Author:
  • Total Time: 1 hour 5 minutes


  • 4 cups cornbread, crumbled
  • 10 slices dried bread, cubed
  • 1 pound mild Italian turkey sausage
  • 1 1/2 cups celery chopped
  • 1 cup chopped onion
  • 1 1/2 teaspoons salt
  • 1 teaspoon poultry seasoning
  • 1/4 cup jalapeno peppers seeded and chopped
  • 2 eggs, slightly beaten
  • 1 cup turkey broth


  1. Preheat oven to 325°F.
  2. In large bowl combine cornbread and bread cubes.
  3. In large skillet, over medium-high heat, sauté sausage, celery and onion until sausage is no longer pink and vegetables are tender; combine with cornbread mixture.
  4. Add salt, poultry seasoning, jalapeno peppers, eggs and turkey broth.
  5. Spoon stuffing into lightly greased 3-quart casserole dish.
  6. Bake, covered, at 325°F for 45 to 50 minutes.
  • Prep Time: 20 minutes
  • Cook Time: 45 minutes