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Sweet and Sour Meatballs

Sweet and Sour Meatballs

  • Author: Moms Who Think
  • Total Time: 1 hour 15 minutes


  • 1 cup brown sugar
  • 16 ounce can crushed pineapple in juice
  • 2 pounds frozen meatballs


1. Place sugar and pineapples with juice in a mixing bowl and blend together.

2. Stir in meatballs and make sure they’re well covered.

3. Spoon into a lightly greased 9″x 13″ baking pan.

4. Bake at 350°F for 1 hour, or until meatballs brown and sauce is bubbly. Serve with rice and vegetables if desired.

  • Prep Time: 15 Minutes
  • Cook Time: 1 Hour
  • Category: Main Course
  • Method: Baking
  • Cuisine: American

Keywords: easy sweet and sour meatballs, sweet and sour meatballs grape jelly