Sweet and Sour Meatballs
1 cup brown sugar
16 ounce can crushed pineapple in juice
2 pounds frozen meatballs
1. Place sugar and pineapples with juice in a mixing bowl and blend together.
2. Stir in meatballs and make sure they’re well covered.
3. Spoon into a lightly greased 9″x 13″ baking pan.
4. Bake at 350°F for 1 hour, or until meatballs brown and sauce is bubbly. Serve with rice and vegetables if desired.