Print

Sweet Potato and Apple Casserole


1 Star2 Stars3 Stars4 Stars5 Stars (1 votes, average: 5.00 out of 5)

Loading...

  • Author: MomsWhoThink
  • Prep Time: 5
  • Cook Time: 30
  • Total Time: 35 minutes
Scale

Ingredients

  • 3 sweet potatoes, peeled and quartered
  • ½ cup firmly packed brown sugar
  • 1 teaspoon ground cinnamon
  • 1 teaspoon ground nutmeg
  • 2 large cooking apples – peeled, cored and cut into 1/4 inch rings
  • ¼ cup all-purpose flour
  • ¼ cup firmly packed brown sugar
  • ¼ cup butter
  • ¼ cup chopped pecans

Instructions

  1. Place sweet potatoes in a large saucepan with enough water to cover. Bring to a boil and cook 25 minutes, or until tender but firm. Drain, cool and cut into ¼ inch slices.
  2. Preheat oven to 350°F (175°C). Lightly grease a 7×11 inch baking dish.
  3. In a small bowl, mix brown sugar, cinnamon and nutmeg.
  4. Layer sweet potatoes, brown sugar mixture and apples in the prepared baking dish.
  5. In a medium bowl, mix flour, brown sugar, butter and pecans. Sprinkle over the sweet potatoes.
  6. Bake in the preheated oven 30 minutes, or until lightly browned.