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Turkey Dumplings

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  • Author: MomsWhoThink
  • Total Time: 45 minutes


  • 1 pound cooked, chopped turkey meat
  • 3 cups water
  • Salt and pepper to taste
  • 3 Tablespoons all-purpose flour
  • 1 (12 ounce) package refrigerated biscuit dough


  1. Place the turkey, water, salt and pepper in a medium saucepan and bring to a boil.
  2. Reduce heat and simmer 30 to 40 minutes, or until a broth has formed.
  3. Spread flour on a medium cutting board or other flat surface.
  4. Roll out biscuit dough and cut it into 1×2 inch pieces.
  5. Drop the pieces into the broth and cook over low heat approximately 15 minutes. Serve in shallow bowls for a hearty stew-like soup.
  • Prep Time: 10
  • Cook Time: 35