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Yams_and_Apples

Yams and Apples


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  • Author: MomsWhoThink
Scale

Ingredients

  • 6 to 8 yams
  • 5 to 6 golden delicious apples
  • ½ cup sugar
  • 1 cup water
  • ¼ cup butter
  • 1½ Tablespoons cornstarch
  • ½ teaspoon salt

Instructions

  1. Boil yams until barely tender (whole or cut width wise, in big pieces). Peel. Cool.
  2. Slice and alternate yams and peeled apple rings in buttered casserole dish.
  3. Boil together sugar, water, butter, cornstarch and salt, until it begins to thicken.
  4. Pour over yams and apples and bake covered at 350°F for 1 hour.