- 6 to 8 yams
- 5 to 6 golden delicious apples
- ½ cup sugar
- 1 cup water
- ¼ cup butter
- 1½ Tablespoons cornstarch
- ½ teaspoon salt
- Boil yams until barely tender (whole or cut width wise, in big pieces). Peel. Cool.
- Slice and alternate yams and peeled apple rings in buttered casserole dish.
- Boil together sugar, water, butter, cornstarch and salt, until it begins to thicken.
- Pour over yams and apples and bake covered at 350°F for 1 hour.