Sausage and Potato Baked Breakfast Recipe

Ingredients:

6 large eggs, beaten
2 packages (8 oz) brown & serve sausage links
1 1/2 cups shredded cheddar cheese
3 1/2 cups o'brien frozen potatoes
1 1/4 cups milk
1/4 teaspoon salt
1 teaspoon dry mustard

Directions:

1. Preheat oven to 350. Grease 11x7 in baking pan.

2. Cut sausage links into slices.

3. Stir together all ingredients in large bowl.

4. Pour mixture into baking dish.

5. Bake 45-55 min or until knife inserted in center comes out clean. Let stand 10 minutes.

Savory Potato Breakfast Recipe

Ingredients:

2 cups cheddar cheese, grated
1 pint sour cream
1 (2 lb) package plain hash browns, thawed
2 Tablespoons butter

1 can cream of mushroom soup
2/3 cup onions, chopped
1/2 cup celery, chopped
1/2 cup green bell peppers, chopped
1/2 cup red bell peppers, chopped
2 cups crushed corn flakes or potato chips
salt and pepper to taste (about 3/4 tsp)

Directions:

1. Saute onion, bell peppers and celery in butter until soft.

2. Mix all ingredients except cornflakes and spread into an greased baking dish.

3. Top with cornflakes.

4. Bake 35-45 minutes at 350'F.