½ cup sifted flour
1 teaspoon baking powder
¼ teaspoon soda
¾ teaspoon salt
2 Tablespoons butter
1 ½ cups grated fresh corn ( 3 or 4 ears)
½ cup buttermilk
1. Sift dry ingredients, cut in butter, add corn and mix well.
2. Beat egg lightly and add to milk. Add to flour mixture, and stir until well blended.
3. Pour into greased 8 X 8 X 2 inch pan, and bake in hot oven, 425 degrees F, about 25 minutes, or until done. Serve hot with plenty of butter.
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