Cornbread is one of those foods that every cook should know how to make. It's really easy to put together, even on a busy night. Plus, it goes with so many different foods. It can really help bring a lot of meals together to make them complete.
The only ingredients you'll likely need to buy for this recipe are the corn and the buttermilk. You likely already have everything else in your pantry! Being able to put together a recipe that requires little spend is great, especially with groceries as expensive as they are.
This cornbread can alternatively be served as a snack, especially as part of your kids' lunches or after school. It might not be the most nutritious option, but in a kid's eyes it sure beats some vegetables! Just be sure to include some napkins so your kid can clean up the inevitable crumbs.
Enjoy this recipe? Then you need to check out our other fantastic recipes! We've got all kinds of recipes on our site, for cakes, pies, stews, meats, and so much more. You'll never be scratching your head wondering what to make ever again! Have fun making this wonderful cornbread recipe!
½ cup sifted flour
1 teaspoon baking powder
¼ teaspoon soda
¾ teaspoon salt
2 Tablespoons butter
1 ½ cups grated fresh corn ( 3 or 4 ears)
½ cup buttermilk
1. Sift dry ingredients, cut in butter, add corn, and mix well.
2. Beat egg lightly and add to milk. Add to flour mixture, and stir until well blended.
3. Pour into greased 8 X 8 X 2 inch pan, and bake in hot oven, 425 degrees F, about 25 minutes, or until done. Serve hot with plenty of butter.