7 lb. brisket, trimmed
2 teaspoons onion salt
1 Tablespoon celery salt
1 teaspoon garlic salt
2 Tablespoons Worcestershire sauce
1 1/2 Tablespoons Liquid Smoke
Rub brisket with onion salt, celery salt, and garlic salt; let stand for about 30 minutes.
Place in a roaster and pour Worcestershire sauce and Liquid Smoke over surface of roast.
Cover and refrigerate several hours. Drain off marinade; wrap brisket, fatty side up, in heavy duty aluminum foil and seal.
Bake 5 hours at 300 degrees F.
Easy 30 Minute Meals
Not just entrees, these are complete meals that take 30 minutes from the kitchen to the table ... without sacrificing great taste!