Early Riser Breakfast Recipe

Ingredients:

4 large beaten eggs
1 1/2 lbs sausage or bacon, browned, drained, and crumbled
1 cup shredded cheddar cheese
1 cup shredded monterey jack cheese
8 slices bread, cubed
3 cups milk
10 3/4 ounces cream of mushroom soup
3/4 teaspoon dry mustard

Directions:

1. Arrange bread in an ungreased 13x9" baking pan sprinkle with cheeses and meat

2. Mix eggs and 2 1/2 cups milk together and pour over bread.

3. Cover with aluminum foil; refrigerate overnight.

4. Combine remaining ingredients; pour over bread mixture.

5. Bake uncovered at 300'F for 85-95 minutes.

Baked Peaches 'n' Cream Breakfast Recipe

Ingredients:

1 1/2 cups peaches, peeled and thinly sliced (Canned peaches may be used.)
2 egg whites
3 cups skim milk
1 1/2 cups rolled oats
1/4 cup sugar
2 teaspoons vanilla extract
1/4 teaspoon almond extract

Directions:

1. Preheat oven to 350'F.

2. Spray an 8-9 inch square baking pan with a nonstick cooking spray.

3. In a large bowl, combine oats, peaches, and sugar.

4. In another bowl, combine remaining ingredients.

5. Beat with a fork or wire whisk until blended. Add to oat mixture, mixing well.

6. Place mixture in prepared pan and bake uncovered 45-55 minutes. Serve hot.