Creepy Witches Fingers

Halloween Witches Fingers

Ingredients:

1 cup butter, softened
1 cup confectioner's sugar
1 egg
1 teaspoon almond extract
1 teaspoon vanilla
2 2/3 cups flour
1 teaspoon baking powder
1 teaspoon salt
¾ cup almonds, whole, blanched
1 tube red decorator's gel

Directions:

1. In a bowl, beat together butter, sugar, egg, almond extract and vanilla.

2. Beat in flour, baking soda and salt.

3. Cover and refrigerate 30 minutes.

4. Work with one quarter of the dough at a time, keep the rest refrigerated.

5. Roll one teaspoon of dough into a finger shape.

6. Press almond on the end of each cookie for a fingernail.

7. Squeeze in center to form knuckle shape.

8. Using a paring knife, make slashes in several places to form knuckle.

9. Place on a lightly greased cookie sheet.

10. Bake at 325 degrees for 20-25 minutes, until pale golden.

11. Let cool for three minutes.

12. Lift up almond and squeeze red decorators gel onto nail bed. Press almond back in place so gel oozes out. You can also make slashes on fingers and fill them with “blood.”

13. Remove from baking sheet and let cool on racks.

8 Weeks of Healthy Dinner Menus & Recipes

Healthy Menus

Healthy Dinner Menus with Recipes

Week One

Week One Menu

Week Two

Week Two Menu

Week Three

Week Three Menu

Week Four

Week Four Menu

Week Five

Week Five Menu

Week Six

Week Six Menu

Week Seven

Week Seven Menu

Week Eight

Week Eight Menu

 


Classic Crock Pot Recipes

 


The 3 Week Diet


checklists

Get organized and stay on track with checklists for every project.

Free Printable Checklists