Scotcharoos
Ingredients:
1 cup light corn syrup
1 cup white sugar
1 1/2 cups peanut butter
6 cups crisp rice cereal
1/2 cup butterscotch chips
1/2 cup semisweet chocolate chips
Directions:
1. Generously butter a 9×13 inch baking pan. Set aside.
2. In a large pot, mix together corn syrup, sugar, and peanut butter. Cook over medium heat, stirring until peanut butter melts. Bring mixture to a boil.
3. Remove from heat, and stir in crisp rice cereal.
4. Transfer mixture into a well buttered 9×13 inch pan. With your hands well buttered, pat it down into pan.
5. In a medium saucepan, over medium low heat, melt chocolate chips and butterscotch chips until smooth. Spread over top of bars and let bars cool. Cut into squares.
The image featured at the top of this post is ©dr911/ via Getty Images.