These Iconic 1980s Restaurants Are Nearly All Extinct

The 1980s was a special time for family-friendly dining in America. Lots of restaurants soared to new heights, with countless corporate and franchised locations opening up from coast to coast. It seems, however, that chain restaurants are a dying breed as locally owned boutique-style options open in cities throughout the nation. Here are seven iconic restaurants the enjoyed the height of their fame in the 1980s but today are nearly extinct.

Steak & Ale

Founded in 1966 by Norman Brinker
Filed Chapter 7 bankruptcy in 2008 and closed for good
Had as many as 280 locations in the 1980s
Announced in April 2024 that Steak & Ale is being revived

Howard Johnson's

Began as a drug store/soda fountain
The first restaurant in 1929 by 32-year-old Howard Deering Johnson
HoJo's was the largest American restaurant chain in the 1950s and '60s, with more than 1,000 restaurants by 1979
Today, after multiple company ownership changes, only one Howard Johnson's restaurant is still in operation

Bonanza Steakhouse

Founded in 1963 by Dan Blocker, who played "Hoss" on the show Bonanza
First location opened in Westport, Connecticut
Peaked in 1989 with nearly 600 locations
As of April 2024, only three Bonanza locations remain in the U.S.

D'Lites

Founded in 1978 in Norcross, GA
Brought a nutritious flavor to fast food
More than 100 stores open by 1985
By end of 1986, all were closed due to bankruptcy, caused in large part by the fact other fast food restaurants began offering more nutritious options

Chi-Chi's

Founded in Richfield, MN, in 1975
Co-founder's wife's nickname was Chi Chi
Rose in popularity in the 1980s, and had 210 locations by 1995
Filed for bankruptcy in October 2003
In November 2003, Chi-Chi's had the largest hepatitis A outbreak in American history