Home

 › 

Recipes

 › 

Maki vs. Temaki: How They’re Different & What to Order

Maki vs. Temaki: How They’re Different & What to Order

Are you trying to decide between ordering maki or temaki sushi? While maki and temaki share similarities, one difference is that temaki is served in a cone shape designed to be bitten into, while maki is cut into small bite-sized portions. This article will explore the differences between maki vs temaki sushi. Understanding these differences will help you decide which to include in your next sushi order. Let's start with an overview of both! 

Maki vs. Temaki: A Brief Overview 

If you're a sushi fan, you've seen or heard of maki and temaki. Both sushi dishes usually include sushi rice, seaweed, and various fillings. Maki sushi, also known as a sushi roll, is a cylinder shape. It is wrapped in seaweed before being sliced into bite-sized pieces. On the other hand, temaki is a type of hand-rolled sushi with a design resembling an ice cream cone. Both maki and temaki offer endless possibilities for fillings ranging from ingredients like raw fish and avocado to more innovative combinations such as grilled eel with cream cheese. If you're interested in trying out exciting sushi options, you should try maki and temaki sushi!

Maki vs. Temaki: The Key Differences

Maki and temaki are two types of sushi that often satisfy the cravings of sushi lovers. However, the following factors differentiate them.

Shape

Try Home Chef - Family Meals Made Easy
  • 4-serving meals starting at $3.77 per serving (up to 25% cheaper than HelloFresh).
  • Incredible variety with 10+ weekly meal options, delivered directly to you.
  • Easy to prepare meals ready in 30-minutes or less.
We earn a commission if you make a purchase, at no additional cost to you.

Maki rolls are small and cylindrical, while temaki, also known as a “hand roll,” is shaped like an ice cream cone.

Ingredients

When it comes to wrapping, maki can be wrapped with either seaweed or soy paper. On the other hand, temaki is exclusively wrapped with seaweed.

Preparation

When making maki rolls, bamboo mats are used to roll them into their circular shape. Conversely, when preparing temaki rolls, you use your hands to wrap them.

Presentation

Maki rolls are typically cut into small round pieces that showcase the filling at the center. In contrast, temaki rolls remain whole, displaying the filling at the open end.

Serving Size

Try Home Chef - Family Meals Made Easy
  • 4-serving meals starting at $3.77 per serving (up to 25% cheaper than HelloFresh).
  • Incredible variety with 10+ weekly meal options, delivered directly to you.
  • Easy to prepare meals ready in 30-minutes or less.
We earn a commission if you make a purchase, at no additional cost to you.

Maki is usually cut into 6-8 pieces per serving. However, one temaki is considered a single serving.

Eating Style

While maki and temaki can be enjoyed with your hands, maki can be eaten with your hands or chopsticks.

There are also differences in the fillings used in maki and temaki, so paying attention to what you're ordering is essential. Ultimately, your personal preference will be the determining factor.

Eating Sushi with chopsticks. Sushi roll japanese food in restaurant. California Sushi roll set with salmon, vegetables, flying fish roe and caviar closeup. Japan restaurant menu
Maki can be eaten using either your hands or chopsticks.

©Subbotina Anna/Shutterstock.com

Maki vs. Temaki: Tips and Tricks for Ordering

  • If you're looking to share with others, definitely order some maki.
  • For large groups, ordering a mix of maki and temaki allows everyone to sample a variety of sushi.
  • If you plan to eat your sushi later, maki is the best option, as temaki is meant to be eaten fresh.
  • Feel free to ask the waiter for recommendations or customize your order according to your preferences.
  • Talk to your sushi chef, and don't be afraid to ask them questions. They are passionate about their craft and happy to guide you through the world of sushi.

These tips and tricks should help you decide whether to order maki or temaki the next time you crave sushi.

Maki vs. Temaki: Pros and Cons

The advantages and disadvantages of maki and temaki depend solely on your preference. Maki is convenient for eating alone but also great for sharing with others. On the other hand, temaki is a perfect single-serving sushi roll that is even more delicious since it is usually eaten fresh. Lastly, maki is easier to eat, which makes it less messy. However, since temaki sushi is typically not meant for sharing, it is considered a more filling meal option. Ultimately, the decision between maki and temaki boils down to your needs and wants.

In conclusion, there isn't a wrong choice between these two sushi types. Whether you decide on a bite-sized maki or a temaki hand roll depends on your sushi desires. If you want to add more excitement to your sushi adventures, why not try both? If you're up for a challenge, try using recipes to prepare them at home yourself. Like many other sushi lovers, you will be pleasantly surprised to discover that making sushi is simple! So go ahead and explore the world of sushi and elevate your culinary skills by creating your own maki and temaki. 

Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Eating Sushi with chopsticks. Sushi roll japanese food in restaurant. California Sushi roll set with salmon, vegetables, flying fish roe and caviar closeup. Japan restaurant menu

Maki Sushi


1 Star2 Stars3 Stars4 Stars5 Stars (No Ratings Yet)

Loading…

  • Author: MomsWhoThink.com

Ingredients

Units Scale

For the Sushi Rice:

  • 1 cup sushi rice
  • 2 cups water
  • 1/4 cup rice vinegar
  • 2 tablespoons sugar
  • 1 teaspoon salt

For the Sushi Filling (Choose one or more):

Try Home Chef - Family Meals Made Easy
  • 4-serving meals starting at $3.77 per serving (up to 25% cheaper than HelloFresh).
  • Incredible variety with 10+ weekly meal options, delivered directly to you.
  • Easy to prepare meals ready in 30-minutes or less.
We earn a commission if you make a purchase, at no additional cost to you.
  • Sushi-grade raw fish (such as tuna or salmon), thinly sliced
  • Cooked and seasoned shrimp
  • Avocado, thinly sliced
  • Cucumber, thinly sliced into matchsticks
  • Carrot, thinly sliced into matchsticks
  • Cream cheese, thinly sliced (for a Philadelphia roll)
  • Seaweed (Nori) sheets
  • Soy sauce, pickled ginger, and wasabi for serving

Equipment:

  • Bamboo sushi rolling mat (Makisu)
  • Plastic wrap or a plastic food storage bag

Instructions

For the Sushi Rice:

  • 1 cup sushi rice
  • 2 cups water
  • 1/4 cup rice vinegar
  • 2 tablespoons sugar
  • 1 teaspoon salt

For the Sushi Filling (Choose one or more):

  • Sushi-grade raw fish (such as tuna or salmon), thinly sliced
  • Cooked and seasoned shrimp
  • Avocado, thinly sliced
  • Cucumber, thinly sliced into matchsticks
  • Carrot, thinly sliced into matchsticks
  • Cream cheese, thinly sliced (for a Philadelphia roll)
  • Seaweed (Nori) sheets
  • Soy sauce, pickled ginger, and wasabi for serving

Equipment:

  • Bamboo sushi rolling mat (Makisu)
  • Plastic wrap or a plastic food storage bag
To top