4 pound ham; boneless, fully cooked
1 can lemon-lime soda; 12 ounce
1/4 c honey
1/2 teaspoon mustard
1/2 teaspoon cloves; ground
1/4 teaspoon cinnamon; ground
1. Place ham and lemon-lime soda into crock pot. If your pot has a rack, you can use it.
2. Cover and cook on low 6 to 8 hours (high 3 to 4 hours).
3. Thirty minutes before serving, combine honey, mustard, cloves, and cinnamon, and 3 tablespoons drippings from bottom of crock pot.
4. Spread glaze over ham and continue cooking. Let ham stand for 15 minutes before serving.
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