Brittle Meringue Bones

Haloween brittle meringue bones recipe


3 large egg whites
¼ teaspoon cream or tartar
1/8 teaspoon salt
2/3 cup white sugar
½ teaspoon vanilla


1. Preheat the oven to 200 degrees.

2. Line a cookie sheet with brown paper bag or parchment paper.

3. In a medium sized bowl at high speed, beat egg whites, cream of tartar, and salt until fluffy.

4. Gradually beat in sugar. Add vanilla.

5. Place in a pastry bag fitted with a medium plain piping tip.

5. Pipe 3 inch bone shapes onto parchment paper.

6. Bake 1 hour, until set.

7. Turn off oven, dry in oven 1 hour.

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