Back Home Sweet Potato Pie

Ingredients:

3 medium sweet potatoes, cooked
3/4 cup butter
2 1/2 cup sugar
1 tsp cinnamon
1 tsp nutmeg
1 Tbsp vanilla
3 eggs
1 can evaporated milk (14oz)
2 frozen 9-inch pie shells

Directions:

1. In a large bowl, mash potatoes, add butter and mix together. Add sugar, cinnamon, vanilla and nutmeg.

2. In another bowl, beat eggs and add milk. Pour eggs and milk over sweet potato mixture and stir.

3. Pour into pie shells and bake for 45 minutes at 400F.