Fresh Corn Bread
Ingredients:
½ cup sifted flour
1 teaspoon baking powder
¼ teaspoon soda
¾ teaspoon salt
2 Tablespoons butter
1 ½ cups grated fresh corn ( 3 or 4 ears)
1 egg
½ cup buttermilk
Directions:
1. Sift dry ingredients, cut in butter, add corn and mix well.
2. Beat egg lightly and add to milk. Add to flour mixture, and stir until well blended.
3. Pour into greased 8 X 8 X 2 inch pan, and bake in hot oven, 425°F, about 25 minutes, or until done. Serve hot with plenty of butter.
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If you long to create comforting home cooked meals, try Mama Shirley's recipes.
They're delicious old-fashioned fare your family will love.
