Healthy Peach Cake Recipe
Does your family love home baked treats, but rarely get them because you’re just too busy to fuss with long, complicated recipes that involve lots of ingredients you don’t have on hand and don’t know how to find in the grocery store?
We have the solution! Try our healthy recipe for peach cake the next time you want to treat your family to something special. It uses ingredients you likely already have in your pantry, and even uses canned peaches to make your life really easy!
No peeling, pitting or chopping required, just open the can and start baking!
2 1/4 cups (29-ounce can) canned peaches, light-syrup pack, drained and chopped
1/2 cup sugar
1 cup flour
1 teaspoon baking soda
2 Tablespoons vegetable oil
1 teaspoon vanilla
2 Tablespoons brown sugar, firmly packed
2 teaspoons whole milk
1. Preheat oven to 350 degrees F. Lightly grease 8×8 inch pan.
2. Spread peaches in baking pan. Mix remaining ingredients, except brown sugar and milk, together in mixing bowl; spread over top of peaches.
3. Bake until toothpick inserted into cake comes out clean, about 30 to 35 minutes.
4. For topping, combine brown sugar and milk in small bowl. Drizzle mixture on top of cake; return cake to oven, and bake 2 to 3 minutes.
5. Cut into 8 pieces
Makes 8 Servings, about 2×2 inch piece each
Total fat 4 grams
Saturated fat 1 gram
Cholesterol 27 milligrams
Sodium 171 milligrams