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Cold Melon Soup
1 cup orange juice
3 Tablespoons lime juice
1 1/2 Tablespoons honey
1 1/2 cups cantaloupe (peeled, seeded, and chopped)
1 1/2 cups honeydew melon (peeled, seeded and chopped)
1 cup apple cider
1. Puree orange juice, lime juice, honey, half the cantaloupe and half the honeydew in a food processor or blender.
2. Transfer mixture to a large bowl. Finely chop remaining melon.
3. Stir melon into puree. Stir in apple cider. Keep cold until read to serve.