This Is the Easiest Way to Microwave Corn on the Cob

If you're a fan of corn on the cob, you might wonder about the best way to prepare it. While you certainly have your options when it comes to ways to cook this vegetable, microwaving is one of the quickest and simplest ways to prepare corn on the cob. In just minutes, you can enjoy sweet, juicy corn, topped with cheese, butter, or any other topping you prefer. All it takes is a microwave-safe plate, a splash of water, and your trusty microwave.

With this hassle-free steaming method, you can cook up to four ears of corn at once, making it an ideal option for serving small groups with minimal effort.

Mastering the Microwave Method

Here are step-by-step instructions for microwaving delicious corn on the cob:

• Start by placing the corn cobs on a microwave-safe plate.
• Add a small amount of water to the plate to create steam. Loosely cover the cobs with a microwave-safe cover or plastic wrap. You can also cover the corn loosely with paper towels.
• Microwave the corn on high for four to five minutes per corn cob. You do not need to remove the husk. In fact, leaving it on helps the corn to steam better.
• Let the corn sit for a minute or two after microwaving to allow for even cooking.

Be cautious when you remove the corn from the microwave, as it will be hot. Once it cools, enjoy your steamed corn on the cob.

Is It Better to Boil or Microwave Corn on the Cob?

Every cooking method has its pros and cons. Microwaving corn on the cob allows you to focus on the main dish if the corn is a side dish. It is also convenient for preparing up to four ears of corn without needing to boil a whole pot of water. However, boiling is the best option for cooking large batches of corn on the cob.

How Long Do You Microwave Corn on the Cob?

A full-sized ear of corn is approximately eight inches long and should be microwaved for about four minutes. If the corn is frozen, microwave it for at least five minutes. You do not need to pre-soak or husk the corn before microwaving.

Before setting the timer, keep in mind that every microwave is different. Higher-wattage microwaves will cook corn faster, so you may need to experiment to prevent overcooking or undercooking the corn.

Does Microwaved Corn on the Cob Taste Good?

The short answer is yes. When you cook corn using this method, the corn steams in its own natural juices, preserving its natural flavor without absorbing any additional flavors from its husk.

As a result, many people prefer microwaving corn on the cob because it produces tender and delicious kernels with minimal effort. However, some prefer the charred flavor that comes from grilling your corn on the cob. Nevertheless, microwaving is a convenient and quick way to cook corn on the cob, especially when your time is limited or when you are cooking for a small number of people.

It's worth mentioning that the freshness of the corn and the microwave's wattage can significantly affect the outcome. Experiment with your microwave and adjust cooking times for the best corn on the cob. Always use fresh corn, and don't be afraid to experiment with butter and seasonings.

Final Thoughts

When you're short on time or cooking for a small group of people, microwaving corn on the cob is one of the best methods. Cooking the corn in its husk allows it to steam more evenly, resulting in a delicious flavor.

Cooking corn this way also allows you to focus on the main dish if corn is a side dish. Once you have perfected making corn on the cob in the microwave, it may become your go-to method because it is so quick and easy. Trust us when we say the corn will taste so good, no one will know it was cooked in the microwave!

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