2 cups finely chopped onions
2 cups chopped green bell peppers
15 ounces canned kidney beans, drained and mashed
8 ounces tomato sauce
2 Tablespoons ketchup
1 Tablespoon yellow mustard
2 cloves garlic, finely chopped
1 teaspoon chili powder
4 sandwich rolls, split
1. Combine all Ingredients except rolls in crock pot.
2. Cover; cook on LOW 5 to 5-1/2 hours or until vegetables are tender. Serve on rolls.
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