Lemon Crusted Salmon with Citrus Herb Sauce

Lemon Crusted Salmon


4 salmon fillets (about 5 ounces each)
4 teaspoons lemon and herb seasoning
1 cup orange juice
1 tablespoon chopped fresh thyme
1 teaspoon dried oregano


1. Preheat the oven to 375°. Coat a baking sheet with cooking spray.

2. Season both sides of the salmon with salt, pepper, and the lemon and herb seasoning. Place the salmon on the prepared baking sheet and bake for 12 to 15 minutes, until the salmon is fork-tender.

3. Meanwhile, whisk together the orange juice, thyme, and oregano in a small saucepan over medium heat. Bring to a simmer and cook for 10 minutes, until the sauce reduces slightly. Serve the salmon with the orange sauce spooned over the top.

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