Baby Shower Appetizers

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Vegetable Pizza

INGREDIENTS:
1 (8-ounce) can refrigerated crescent dinner rolls
1 (4-ounce) can refrigerated crescent dinner rolls
1 (8-ounce) package cream cheese, softened
1/4 cup mayonnaise
1 to 1 1/2 tablespoons commercial buttermilk salad dressing mix
1 cup fresh broccoli flowerets, chopped
1/4 cup chopped celery
1/4 cup chopped carrots
1/3 cup sliced green onions
1/4 cup chopped red bell pepper
1/4 cup ripe olives (optional)

PREPARATION:
Unroll both packages of rolls and form into a 12-inch square on a lightly greased baking sheet. Press edges and perforations to seal. Bake at 400° for 8 to 10 minutes; cool. In a mixing bowl, combine cream cheese, mayonnaise, and salad dressing mix; beat at medium speed of an electric mixer until smooth and well blended.

Spread cream cheese mixture over crust; set aside.
Toss chopped vegetables together in a bowl. Sprinkle vegetables over cream cheese layer. Cut vegetable pizza into and serve.
Makes about 24 slices of vegetable pizza.

Ham & Cheese Spirals

2 (3-ounce) packages cream cheese, softened
2 tablespoons sweet pickle relish
4 (8-inch) flour tortillas
8 (1-ounce) slices deli ham
8 (3/4-ounce) slices LAND O LAKES® American Cheese
Stir together cream cheese and pickle relish in small bowl. Spread about 1 tablespoon cream cheese mixture on 1 side of each tortilla. Layer 2 slices ham and 2 slices cheese on each tortilla. Spread remaining cream cheese on cheese. Roll up tightly.
Wrap each in plastic food wrap; twist ends. Refrigerate at least 2 hours. Unwrap; cut each roll into 3/4-inch slices.  Makes 36 appetizers.

Mexican Pinwheels

2 (8-ounce) packages cream cheese, softened
1 (1-ounce) package Hidden Valley Ranch Original Salad Dressing Mix
2 green onions, minced.
4 (12-inch) flour tortillas
1 (4-ounce) jar diced pimentos
1 (4-ounce) can diced green chilies
1 (2.25-ounce) can sliced black olives
Salsa

Mix first three ingredients. Spread on tortillas.
Drain vegetables and blot dry on paper towels. Sprinkle equal amounts of remaining ingredients on top of cream cheese. Roll tortillas tightly.
Chill at least 2 hours. Cut rolls into pieces. Discard ends. Serve with spirals facing up with salsa.
Makes 3 dozen.