4 boneless, skinless chicken breasts
1 (18 oz.) can peach halves in juice (reserve 2 Tablespoons peach juice)
2 teaspoons honey
1/2 teaspoon garlic salt
1/2 teaspoon ground ginger
1. Place chicken in baking dish and arrange peach halves in between.
2. Drizzle honey and the reserved peach juice over the top.
3. Sprinkle with garlic salt and ginger.
4. Bake at 325 degrees F for 45 minutes or until chicken is no longer pink inside.
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