1½ pounds fresh asparagus, trimmed
2 cups crushed saltine crackers
1 can (10¾ ounces) condensed cream of asparagus soup
1 can (10¾ ounces) condensed cream of chicken soup
⅔ cup slivered almonds
4 ounces American cheese, cut into cubes
1. Combine asparagus, crackers, soups, almonds, cheese and egg in large bowl; stir well. Pour into slow cooker. Cover; cook on high for 3 to 3½ hours or until done.