6 chicken breasts, boneless and skinless
2 cups shredded cheddar cheese
1 can cream of mushroom soup
1/4 cup milk
2 cups stuffing mix
1/2 cup butter, melted
1. Lightly grease Crock Pot or spray with cooking spray. Place chicken breasts in pot. Top with cheese.
2. Combine soup and milk, stirring well. Spoon over cheese; then sprinkle stuffing mix on top. Drizzle melted butter over stuffing mix.
3. Cook on low 8 to 9 hours or high 4 to 6 hours.