Having a big crowd over with even bigger appetites? Serve this dip with tortilla chips or pita and you won't hear any complaints.
1 large jar (16 oz.) picante sauce, mild
2 cans refried beans
8 ounces sour cream
½ teaspoon Chili powder
1 lb. ground beef
1 onion, chopped
Salt and pepper to taste
8 oz. Cheddar cheese, shredded
Jalapenos or mild Chili, chopped, to taste
1. Cook ground beef with onion; drain.
2. Mix everything together in slow cooker/Crock Pot and cook for 5-6 hours on low.