1 cup brown sugar
1 teaspoon dry mustard
1/2 cup cola (not diet)
3 to 4 pound smoked ham
1. Combine brown sugar and mustard. Moisten with cola to make a smooth paste. Reserve remaining cola.
2. Score the ham with shallow slashes in a diamond pattern. Rub ham with mixture.
3. Place ham in crockpot and add remaining cola.
4. Cover and cook on high for 1 hour, then turn to low and cook for 6 to 7 hours.