2 Tablespoons ketchup
1 cup water
1/2 cup white vinegar
2 Tablespoons soy sauce
1 cup dark brown sugar, packed
1 1/2 pounds chicken breasts (boneless skinless, cubed)
2 Tablespoons cornstarch
2 Tablespoons water
1. Combine first 5 ingredients in the crock pot and mix well.
2. Add chicken and cook on low for 6-8 hours OR on high for 3-4 hours.
3. At the end of the cooking time, combine the cornstarch and water in a small bowl. Stir into the slow cooker, mixing well to avoid lumps.
4. Cook on high setting for an additional 15-20 minutes, stirring often, until thickened.