1/2 cup apricot preserves
1/2 cup honey
1 tablespoon corn starch
3 tablespoons lemon juice
1/4 teaspoon ground cloves
1. Combine all ham glaze ingredients in a saucepan over medium heat.
2. Heat, stirring constantly, until thickened and bubbly.
3. Spoon ham glaze over ham and baste during last 30 minutes of baking. Makes 1 cup of ham glaze.
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