Chocolate Covered Strawberries Recipe



12 large strawberries with leaves and stems attached
6 ounce package semi-sweet chocolate chips



1. Rinse and thoroughly drain strawberries. Chill for 20 minutes.

2. Line a baking sheet with waxed paper. Meanwhile, transfer chocolate chips to a zippered sandwich bag and place in a bowl of very hot water until chips have melted. Cover bowl to retain heat.

3. Dry bag carefully and set into a small bowl. Spread open top of bag.

4. Hold leaves and stem and dip strawberries, one at a time, into chocolate to coat to within about 1/4-inch of leaves.

5. Allow any excess chocolate to drain back into bag, then place strawberry on baking sheet. Place baking sheet in a cool place until chocolate is firm.





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