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Peach CobblerEarly American settlers brought their favorite juicy pie recipes with them. Recipes like the peach cobbler were created because of local ingredients and improvisation. This is a classic Southern dessert, made even more delicious with locally grown peaches. Peach cobbler is a wonderful way to enjoy the sunny flavor of peaches anytime of the year. When adding the fruit juice, blend slowly to avoid lumps in the mixture. This luscious peach cobbler recipe is delicious served either straight from the oven or chilled with a dollop of whipped cream. Grab a spoon and dig in! Peach Cobbler RecipeIngredients: Filling:
29 oz can sliced peaches
1 cup self-rising flour
1. Heat oven to 400F. Drain fruit and reserve liquid. 2. Mix sugar and corn starch in saucepan. Stir in fruit juice gradually, bring to boil. Boil 1 minute, stirring constantly. 3. Add fruit, pour into 1 1/2 quart (or 9"x13") baking dish. Dot with butter, sprinkle with cinnamon. 4. Mix flour and sugar, cut in shortening. Add milk. Stir until ingredients are blended. 5. Spoon dough onto fruit. Bake 25-30 minutes. Serve warm.
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