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We all know that nothing is as American as apple pie. But did you know the recipe did not originate in America?
The first apple pie recipe to be found on paper goes back to England and the year 1381. The recipe was printed by Geoffrey Chaucer and included apples, figs, raisins, pears, and a pastry shell, but no sugar.After the first recipe was revealed, it spread through Europe. Evidence of Dutch apple pie recipes date back to the 1600s and included lemon and cinnamon and sometimes raisins and icing.
The recipe wasn’t introduced to America until the 17th and 18th century when it was brought overseas by English, Dutch, and Swedish settlers. Apple pie became synonymous with American culture during World War II. At that time, when soldiers were asked why they were fighting the war, a popular answer was ‘For mom and apple pie’. That response secured the dessert’s place and status in American history.
Simple Apple Pie Recipe
There are many variations on the apple pie. France’s version, the tarte tatin, is a caramelized, upside down version of the dessert that was created by accident by a hotel owner when she was trying to make a traditional apple pie in the 1880s.
Other variations include Apple turnovers which originated in Germany. Torta de miela is an Italian version a bit like an apple torte with layers of lemon cake at the bottom.
Because there are so many things you can do with the apple pie recipe, the possible ingredients you can add are endless. Let’s start by looking at the ingredients added in a classic apple pie.
Well, it really can’t be an apple pie without fresh apples. Some may start with a pre-made apple pie filling but let’s agree right here and now that it will not take the most discerning taste buds to call this one out. The filling needs to be made at home starting with Jonagolds, Honeycrisp, Braeburns or whatever type of apple is currently in season.
Fresh Apple Pie Recipe and Ingredients
Another necessary ingredient will be the crust. Again, this is a component that can be store bought or homemade. For many home cooks, the thought of making a pie crust can seem overwhelming, while others insist it’s just not an apple pie without this unless the crust is made at home. We’ll choose to be politically correct and say, you decide what is best for you.
It can’t be an apple pie without a crust and apples, but every chef knows it is the seasoning that truly makes the dish. Nutmeg and cinnamon are commonly added to give the pie a warm, rich taste. Those who are more adventurous may consider adding cardamom and allspice. Apple cider vinegar, bourbon, vanilla and even raspberry jam are other ingredients that can take the taste to the next level.
If you want to make a variation on your pie, other ingredients can be added. Caramel is commonly used. Nuts like pecans are also great additions. And let’s not forget about adding whipped cream or ice cream to the top!
And while it’s always great to experiment with various recipes, the classic apple pie we have featured here will take all of us back to that truly wholesome taste of America.
Using fresh apples, a homemade pie crust recipe, and the
perfect blend of spices; this is the apple pie that is true delight in every
forkful. It is fit to be served at just about any table and brings the goodness of home cooking to life. Don’t wait for the holidays; try making this dessert for your family tonight!
Using fresh apples, a homemade pie crust recipe, and the perfect blend of spices; this is the apple pie that is true delight in every forkful.
- Pastry for 2 crusts (recipe here)
- 8 cups sliced, peeled assorted baking apples – about 3 lbs. (Granny Smith, Cortland, Jonathan)*
- 2 Tablespoons lemon juice
- 3/4 cup white sugar
- 1/4 cup brown sugar
- 1/4 cup all-purpose flour
- 1 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 2 Tablespoons butter
- 1 egg yolk
- 1 Tablespoon milk
- In a large bowl, toss the sliced apples with lemon juice.
- Combine sugars, flour, cinnamon and nutmeg; add to apples and toss well to coat.
- Fill pastry lined 9 inch pie pan with apple mixture. Dot with butter.
- Place second crust on top of pie filling, cut slits in top of crust to vent. Seal the edges of the crust with a fork or by hand.
- In a small bowl, beat the egg yolk and milk. Brush mixture over top crust.
- Bake at 425 degrees F for 15 minutes.
- Reduce heat to 350 degrees F and bake 40-45 minutes more or until crust is golden and filling is bubbly.
Tips for coring and slicing an apple for equal-sized pieces:
1. Peel first.
2. Hold the apple upright, try to judge where the core is, and slice off two opposite sides as close to the core as possible.
3. Rotate the fruit and slice off the two remaining sides to get a rectangular core piece and four flat-sided pieces of fruit (two wide and two narrow).
4. The side pieces now lie obediently on your cutting board for slicing or dicing.
- Category: Dessert
- Method: Baking
- Cuisine: American
- Serving Size: 16
- Calories: 300
Keywords: apple pie, american apple pie, simple pie, easy apple pie recipe, simple apple pie recipe, fresh apple pie