Buttermilk Pie Recipe

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This buttermilk pie recipe produces a rich, dense custard pie. It is an old-time favorite pie, served at many Sunday dinners after a meal of fried chicken and other comfort foods.

Buttermilk Pie

Ingredients:

Pastry for 1 pie crust (recipe here)
1 3/4 cups sugar
1/2 cup butter
2 eggs
1 cup buttermilk
3 Tablespoons flour
1 Tablespoon vanilla

 

Directions:

1. Preheat oven to 350 degrees F

2. Place all ingredients into a double boiler, cook over medium heat (stirring often) for 5 minutes, until all ingredients are melted.

3. Pour into unbaked pie crust and bake for 40 minutes, or until the filling is firm and golden.