Dutch apple pies have a crumbly topping unlike typical apple pies, which have a pie crust topping. Dutch apple pies, as opposed to other apple pie variations like French apple pies, contain a streusel topping that may require additional preparation time and equipment like a pastry blender.

Apple pie is a classic American dessert that has been enjoyed for generations. However, a lesser-known variation of this beloved dessert is Dutch apple pie. While both pies share the same basic ingredients, they differ in their crusts, toppings, and fillings. In this article, we will explore the origins and cultural significance of each pie and compare and contrast their unique characteristics. Read on to discover the differences between Dutch apple pie vs. apple pie.

apple crumble
Dutch apple pie is a mouth-watering dessert, serve it with cream or vanilla ice cream.


Crusts and Toppings: What Is the Difference?

One of the primary differences between Dutch apple pie vs. apple pie is the crust and topping. Traditional apple pie typically features a double crust, with a layer of pastry both on the bottom and on top of the filling. In contrast, Dutch apple pie typically features a single crust, with a crumbly mixture of flour, butter, sugar, and spices sprinkled over the top of the filling.

Dutch apple pie combines the unique texture and flavor of apple crisp with apple pie, which makes it an ideal choice for those who love a little extra sweetness and crunch in their pie.

Other Variations in Crusts and Toppings

While traditional apple pie and Dutch apple pie are the most common variations, there are many other variations of apple pie available. For example, some apple pie recipes feature a lattice crust, where strips of pastry are woven together to create a visually striking pattern. Other variations of apple pie may feature a streusel topping or a combination of different types of fruit.

The dish can be found all over the world. In the United Kingdom, for example, apple pie is often served with a custard or cream topping. In Sweden, apple pie is often made with a lattice crust and served with vanilla sauce.

Similarly, Dutch apple pie has evolved in different ways around the world. In the Netherlands, Dutch apple pie is traditionally served with whipped cream or ice cream. In Germany, a variation of Dutch apple pie known as Streuselkuchen is popular, which features a streusel topping made from a combination of flour, sugar, and butter. Regardless of the variation, however, one thing is certain: apple pie and Dutch apple pie will always be beloved desserts around the world.

Origins of Dutch Apple Pie and Apple Pie

Dutch apple pie, on the other hand, has its roots in the Netherlands. The Dutch have been making apple pies for centuries, and it is believed that Dutch immigrants brought the dish to the United States in the 17th century. Dutch apple pie traditionally features a crumb topping, which is made by combining flour, butter, sugar, and cinnamon to create a coarse mixture that is sprinkled over the top of the pie.

Apple pie has long been a staple of American cuisine. Apple pie has become synonymous with American culture, with many considering it the national dessert. The dish has its roots dating back to the 14th century, in the early days of the United States when settlers planted apple trees to ensure their food supply. Today, apple pie is a fixture at many American gatherings, especially during holidays like Thanksgiving and the Fourth of July.

slice of apple pie
Apple pie is a traditional American dessert usually served on holidays such as Thanksgiving or the Fourth of July.


Filling: What Makes Dutch Apple Pie Different from Apple Pie?

In addition to the crust and topping, the filling is another key difference between Dutch apple pie and traditional apple pie. While both pies typically feature apples as the primary ingredient, Dutch apple pie filling often includes additional ingredients such as brown sugar, cinnamon, and nutmeg. These added ingredients help to create a unique and flavorful filling that sets Dutch apple pie apart from its traditional counterpart.

The addition of these unique ingredients not only adds additional flavor to the filling but also creates a different texture. Dutch apple pie filling is often denser and moist than traditional apple pie filling, with a slight crunchiness from the crumb topping. This makes for a more complex and satisfying eating experience overall.

Nutritional Values of Dutch Apple Pie vs. Apple Pie

In the chart below we will compare the nutritional values of Dutch apple pie vs. apple pie based on a 100-gram serving.

Dutch Apple PieApple Pie
Total Fat12g11g
Saturated Fat2.3g3.8g
Total Carbohydrate45g34g
Dietary fiber1.6g1.6g

In Conclusion

If you're a fan of apple desserts, then you've likely had a slice of Dutch apple pie or apple pie at some point. Both pies have become staples in American cuisine and offer a warm and comforting treat that's perfect for any occasion. 


Is Dutch apple pie from the Netherlands?

While Dutch apple pie is commonly associated with the Netherlands, its name is actually derived from the crumbly topping that resembles Dutch bread crumbs.

What's the difference between a crumb topping and a traditional pie crust?

A crumb topping is made by mixing flour, sugar, and butter to create a crumbly texture. It is then sprinkled over the top of the pie filling before baking. A traditional pie crust is made by combining flour, salt, cold butter, and water to create a dough that is rolled out and used to encase the filling.

Can you use the same filling for both Dutch apple pie and apple pie?

Yes, you can use the same filling recipe for both pies. However, Dutch apple pie often includes spices like cinnamon and nutmeg in the filling, while traditional apple pie usually does not.

Traditional apple pie is more popular in the United States, as it has been a staple of American cuisine since colonial times. However, Dutch apple pie is gaining popularity and can be found in many bakeries and cafes across the country.

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