Seven Layer Mexican Dip

 

Ingredients:

1 package (8 oz.) cream cheese, softened
1 Tablespoon taco seasoning mix
1 cup guacamole
1 cup chunky style salsa
1 cup shredded lettuce
1 cup shredded cheddar cheese
1/2 cup chopped green onions
2 Tablespoons sliced pitted ripe olives

 

Directions:

1. Combine cream cheese and seasoning mix until well blended.

2. Spread onto bottom of 9-inch pie plate.

3. Layer remaining ingredients over cream cheese mixture.

4. Cover and refrigerate several hours or until chilled.