logo3


Sesame Shrimp with Snow Peas and Baby Corn

30-minute-sesame-shrimp

Ingredients:

2 Tablespoons hoisin sauce
2 Tablespoons soy sauce
2 Tablespoons sherry
1 Tablespoon honey
2 teaspoons cornstarch
1 Tablespoon dark sesame oil
1½ pounds large shrimp, peeled and deveined
1 Tablespoon grated peeled fresh ginger
1 garlic clove, minced
2 large scallions, chopped
½ pounds snow peas, trimmed
1 (8 ounce) can baby corn, drained
2 teaspoons sesame seeds
2 cups cooked white rice

Directions:

1. Combine the hoisin sauce, soy sauce, sherry, honey, and cornstarch in a small bowl.

2. Heat 2 teaspoons of the oil in a large nonstick skillet over medium-high heat.

3. Add the shrimp and stir-fry until pink (3-4 minutes), transfer the shrimp to a bowl.

4. Two skillet, add the remaining 1 teaspoon oil, ginger, garlic, and scallions. Stir fry 30 seconds.

Try one of our favorite 30 Minute Meals:

Crunchy Chicken Cheddar Broccoli Bake

Hungarian Beef and Noodles

Pork Chops with Corn Relish

Broccoli Mac and Cheese with Bacon

 

5. Add the snow peas and baby corn and stir fry until snow peas are bright green, about 3 minutes.

6. Stir in the hoisin mixture and the reserved shrimp.

7. Bring to a boil and cook, stirring occasionally, until thickened (1-2 minutes).

8. Remove from the heat and stir in the sesame seeds.

9. Serve over white rice. Makes 4 servings.

Similar Recipes