Baked Corn Pudding Recipe

This corn pudding recipe (also referred to as baked corn) is a classic southern comfort food. There are many variations although this recipe is simple, straightforward and above all, tasty. It is slightly sweet due to the use of creamed corn, but mostly it has been described as savory.

Baked corn can be served year round, but it’s a superstar side dish at the Thanksgiving or Easter dinner table. It’s great served with ribs, ham, chicken, turkey, or just about anything you want to serve non run-of-the-mill side dishes with. It also freezes very well, so preparing early and just heating it up in the big day is a bonus.


1 can creamed corn
1 can whole kernel corn (drained)
2 beaten eggs
1/2 cup butter (melted)
One 8 oz. container sour cream
1 box Jiffy corn bread mix
1 tablespoon sugar


1. Mix all ingredients together in large bowl.

2. Bake in 9 x 13 buttered pan at 350 degrees F for 45 minutes.



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