Bat Sandwiches
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Ingredients:
3 cups shredded sharp Cheddar cheese
1 8-ounce container of chive and onion flavored cream cheese, softened
1 4-ounce jar of diced pimento, drained
24 whole wheat or pumpernickel bread slices
Directions:
1. Stir together first three ingredients.
2. Using a 3-4 inch bat cookie cutter, cut two bats from each slice of bread.
3. Spread about 2 tablespoons of filling over 24 bats. Top with remaining 24 bats.
