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McDonald’s Hot Mustard Sauce: Copycat Recipe

Mustard sauce in ceramic bowl with seed isolated on white background. Top view. Flat lay

McDonald’s Hot Mustard Sauce: Copycat Recipe

Since 2015, Hot Mustard sauce, one of the original sauce choices for Chicken McNuggets at McDonald's, has been hard to find. If you have been searching for a copycat recipe, our version of McDonald's Hot Mustard sauce is exactly what you need.

Chicken McNuggets, with ketchup
Barbecue sauce, Sweet and Sour sauce, and Hot Mustard sauce were the original dipping sauces for McDonald's Chicken McNuggets.

©Johny Keny/Shutterstock.com

Did McDonald's Discontinue Its Hot Mustard Sauce?

In 2015, McDonald's discontinued its Hot Mustard sauce nationally, but it is still available in certain markets. According to McDonald's, the decision to stock this sauce varies by region. It is reportedly still available in over 50 percent of the McDonald's in the United States. Also, McDonald's Hot Mustard sauce still appears on its online menu.

One blogger reported finding it at a McDonald's in Plymouth, Wisconsin and bought 30 small containers for five dollars. However, you do not have to drive around the country stockpiling tiny packages of this sauce. You also do not have to resort to searching on Amazon, where a seller once offered 12 packs of Hot Mustard sauce for $30. With our copycat recipe, you will be able to make as much Hot Mustard sauce as you like.

Fast Food - McDonald's $1 menu
Since 2015, McDonald's Hot Mustard sauce has been available only in select markets. Around half of McDonald's locations in the US still offer the sauce.

©Angelina Pilarinos/Shutterstock.com

Which Ingredients Does McDonald's Hot Mustard Sauce Contain?

While the exact combination of ingredients in McDonald's Hot Mustard sauce is a mystery, according to the restaurant chain's website, it contains the following key elements.

  • Prepared Mustard (Water, Vinegar, Mustard Seed, Salt, Turmeric, Paprika, and other Spices)
  • Sugar
  • Water
  • Soybean Oil
  • Canola Oil
  • Vinegar
  • Ground Mustard
  • Modified Corn Starch
  • Liquid Egg Yolk
  • Salt
  • Ground Red Pepper

Our copycat version includes many of the same ingredients.

While the exact recipe for their popular Hot Mustard sauce is unknown, McDonald's lists its key ingredients online, which has led to fans trying to replicate the iconic mustard at home.

©Sea Wave/Shutterstock.com

How to Make Copycat Hot Mustard Sauce

Creating a copycat version of McDonald's signature Hot Mustard sauce is simple and requires only basic pantry ingredients. Dijon mustard, honey, mayonnaise, and white vinegar form the base, lending a balance of tanginess and sweetness. Infusing this mixture with garlic powder, turmeric, paprika, and a pinch of cayenne pepper adds depth and a subtle heat reminiscent of the original dipping sauce.

To perfect the flavor, taste the mustard sauce and adjust the seasoning as desired. Then, transfer the Hot Mustard sauce to a serving dish or an airtight container. Refrigerate it for at least 30 minutes to allow the flavors to blend, and then serve.

Organization of pantry, woman in kitchen near wooden rack with cans and containers of food
You can easily make a copycat Hot Mustard sauce using basic pantry ingredients.


What to Eat With Your Copycat McDonald's Hot Mustard Sauce

This versatile Hot Mustard sauce is a great addition to many dishes. It can be used as a dipping sauce for chicken wings or chicken wraps, and it is incredible on soft pretzels. If you like experimenting, you can thin the sauce with a little water and use it as a salad dressing. Additionally, consider adding it to ham and cheese sandwiches. Of course, you can always put it on hot dogs.

This sauce even complements grilled meats, serving as both a marinade and dipping sauce. For a healthier option, enjoy it with a vegetable platter featuring fresh carrots, celery, and bell peppers. For your next party or game day, add this Hot Mustard copycat sauce to a potato chip tray. There is no shortage of delicious combinations to consider with this easy-to-make sauce.

The concept of Indian cuisine. Baked chicken wings and legs in honey mustard sauce. Serving dishes in the restaurant on a black plate. Indian spices on a wooden table. background image.
This copycat Hot Mustard sauce is perfect for grilled meats.

©Zu Kamilov/Shutterstock.com

How to Store Your Copycat Hot Mustard Sauce

When stored properly in an airtight container in the refrigerator, this Copycat McDonald's Hot Mustard sauce can be kept for approximately two weeks. While it is technically possible to freeze this sauce, it is not recommended. The texture and flavor of the copycat sauce may change after being frozen and thawed. Additionally, the ingredients in the sauce may separate or become watery upon thawing, affecting its overall quality.

Female hand hold glass jar with mustard, isolated on white background
You can store your leftover Hot Mustard sauce in the refrigerator for up to two weeks.

©Sinti Lu/Shutterstock.com

In Summary

Crafting a homemade version of McDonald's signature Hot Mustard sauce is remarkably easy. By combining simple ingredients like Dijon mustard, honey, mayonnaise, and spices, you can recreate the flavor of this iconic sauce in the comfort of your kitchen.

Whether you use your copycat sauce as a dip for chicken nuggets, fries, or veggies, this versatile sauce will become a family favorite. This homemade Hot Mustard sauce offers a delicious alternative to the sought-after McDonald's cult sauce, providing a taste of nostalgia with every bite.

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McDonald's Hot Mustard Sauce: Copycat Recipe

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  • Author: Bobbie Morris
  • Total Time: 5 minutes
  • Yield: 4 1x


Units Scale
  • 1/4 cup Dijon mustard
  • 1 tablespoon honey
  • 1 tablespoon mayonnaise
  • 1 teaspoon white vinegar
  • 1/2 teaspoon garlic powder
  • 1/4 teaspoon turmeric
  • 1/4 teaspoon paprika
  • Pinch of cayenne pepper (adjust to taste)
  • Salt, to taste


  1. In a small bowl, combine the Dijon mustard, honey, mayonnaise, and white vinegar. Mix well until the ingredients are thoroughly combined.

  2. Add the garlic powder, turmeric, paprika, and cayenne pepper to the mixture. Stir until the spices are evenly distributed throughout the sauce.

  3. Taste the sauce and adjust the seasoning according to your preference. Add salt if desired.

  4. Transfer the hot mustard sauce to a serving dish or an airtight container.

  5. Cover the sauce and refrigerate it for at least 30 minutes to allow the flavors to meld together.


This recipe should yield approximately four servings, with each serving being around one ounce or two tablespoons of hot mustard sauce. Adjust the quantities according to your needs. 

  • Prep Time: 5
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