Outback Isn’t My Family’s Favorite Restaurant, But These 7 Dishes Are Delicious

Sometimes, a craving for delicious and juicy steak hits you out of nowhere. When this happens, you have three choices. Ignore the craving (who wants to do that?) Grab a steak from the store, make your own, or find the best steakhouse. Opting for the third choice lets you kick back your feet and let someone else do the brunt of the work. However, not all steakhouses are created equal. Sometimes, you are sorely disappointed with the tough and tasteless steak that arrives on your table. This is rarely the case at Outback Steakhouse. While Outback isn't my family's favorite restaurant, these top dishes are delicious. (Read: My Family Was a Huge Chipotle Fan, But These 6 Changes Ruined It for Us.)

With the Downunder vibes that Outback Steakhouse gives, it's no wonder this restaurant is a customer favorite. But did you know that the Outback wasn't initially founded in Australia? Instead, the Outback Steakhouse was inspired by the spirit of the Australian Outback.

The fun atmosphere and laid-back mentality as soon as you walk in the door are reasons customers continue to return. Furthermore, Outback boasts that they "age their steaks to optimal tenderness." This aging technique, coupled with the secret spice blend, creates a juicy and mouthwatering steak that is hard to beat at other restaurants. While you may not like everything on the Outback menu, several customer favorites will keep you returning. Let's take a look the top Outback Steakhouse restaurant dishes.

The bone-in ribeye is undoubtedly one of the juiciest and most tender cuts of meat around. The marbling alone creates the perfect combination of both firmness and tenderness.

The bone-in ribeye is one of the most popular choices at the Outback Steakhouse. The flavoring profile allows the customer to experience the right amount of juiciness, flavor, and texture. You cannot go wrong when ordering steak, especially bone-in ribeye, at Outback Steakhouse.

Time and time again, the seared pepper ahi is one of Outback's most popular menu items. If you don't know what ahi is, it's the Hawaiin word for tuna.

Being that the Outback Steakhouse is, in fact, a steakhouse, it may come as a surprise that this dish is so popular. However, Australia is known for its mouthwatering and overabundance of seafood options.

The seared pepper ahi is full of flavor and juiciness. The outer layer is cooked to perfection with garlic pepper seasoning. The inside is left raw, which adds to the tenderness and the taste. This course is technically an appetizer, but it could also work as your main dish if it is all you want to enjoy!

In the mood for dessert? Then, order the salted caramel cookie skillet. It's small enough to work as a one-person dish, or you can share it with your kids or significant other.

The salted caramel cookie skillet is cooked to perfection right in the skillet and brought out as is. The saltiness and caramel work together to create a delectable flavor. Topped with vanilla ice cream, this is one dessert you will happily say yes to.

Why not combine the essence of Outback Steakhouse with steak and seafood? The Victoria's filet mignon and the lobster pair well together in this main dish. The juiciness is fully displayed since filet mignon is typically cooked medium rare to bring out the tenderness.

Combined with the fresh taste of lobster, these two meats work hand in hand to bring you the flavor you will love from the Outback.

Sometimes, mushrooms are hit-and-miss with customers. The Outback Steakhouse mushrooms, however, are worth trying. They are fried in a batter that creates the ultimate crispy outer layer. The change in texture may be exactly what someone on the fence about mushroom needs when it comes to these appetizers.

Sydney Shrooms perfectly combines a crisp outer layer and a pleasant and flavorful inside. Even those who aren't a fan of mushrooms may walk away with a new favorite appetizer on their list.

Outback's most popular appetizer happens to be the bloomin' onion. For those who can't get enough of this tasty pre-course, there's the Bloomin' burger. Why not combine a juicy and meaty beef burger with the all-time favorite appetizer?

The bloomin' burger is thick and tasty. It is topped with the bloomin' onions and tossed on pickles, lettuce, cheese, tomato, and the spicy signature bloom sauce. Talk about a mouthful! Combined with a simple side of fries, this is a filling meal you won't quickly forget.

Another delectable dessert worth trying is the chocolate thunder from Down Under. This is a delicious option for all the chocolate lovers out there. It comprises a peacon chocolate brownie, vanilla ice cream, and chocolate sauce.

The chocolate doesn't stop there, though. This dessert also adds chocolate shavings, which brings out the chocolatey flavoring even more. Topped with whipped cream, this is the perfect dessert to end your meal with.

Outback Steakhouse is a top competitor for a family-friendly atmosphere and top steak options. Yet, steak isn't the only thing to try at this restaurant. If you find yourself in the path of an Outback restaurant, go ahead and stop in to try one of these superior dishes. You won't be disappointed. (Read: My Family Used to Love Hunt Brother’s Pizza, But These 8 Pie Shops Are Better.)