Lex Gabrielle, Author for Moms Who Think

Lex Gabrielle is a lifestyle and parenting writer, teacher, and a mom of two humans and two fur-babies. She believes in messy buns and 3+ cups of coffee a day. When she's not writing, she teaches high school English, journalism, and creative writing. You can see more of her work at www.lexgabrielle.com.

Read articles by Lex Gabrielle
Happy elementary school teacher giving high-five to her student during class in the classroom.

The 9 Largest School Districts In Florida Are Massive

Published: by Lex Gabrielle | Leave a Comment

Living in Florida, for many, is an enjoyable experience. The tropical climate and the beach-like towns are what many people […]

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Young boy playing with blocks

The 15 Best Toys For 6-Year-Old Boys

Published: by Lex Gabrielle | Leave a Comment

When looking for a gift to give someone special, everyone always wants to hit the nail on the head. By […]

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Baking Soda With Water And Meyer Lemon

Washing Soda vs Baking Soda: Chemical Breakdowns and Differences

Updated: by Lex Gabrielle | Leave a Comment

Baking soda is something that many people have heard of and know well as a household item. Washing soda, on […]

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Closeup mid section of a chef putting salt in the kitchen

Kosher Salt vs Table Salt: How To Know The Difference

Updated: by Lex Gabrielle | Leave a Comment

Salt is a staple for almost every recipe in the kitchen. Whether you are cooking breakfast, lunch, or dinner, almost […]

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Natural skin peeling hands. Massage of female hands peeling preparation Spa & Wellness

Salt Scrub vs Sugar Scrub: A Beauty Breakdown For Your Skin

Updated: by Lex Gabrielle | Leave a Comment

Taking care of your skin is a vital matter. Many people choose to get skin and beauty treatments to rejuvenate […]

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Baking pastry concept - mixing dough from butter and flour. Cooking a desset, pie, cookies, Step by step recipe.

Unsalted vs Salted Butter in Baking: What To Know

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For those who bake, it is a well-known fact that few recipes can be made without butter. Butter plays a […]

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Top Sirloin Beef Steak Cooked Medium Rare Served with Steamed Broccoli

Protein in Broccoli vs Steak: Which is Better For You?

Updated: by Lex Gabrielle | Leave a Comment

Every human being needs protein in order to survive. Protein in food provides specific nutrients that help our bodies grow […]

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Barbecue wagyu bavette beef steak with red wine salt offered as close-up on charred wooden black board

Flat Iron Steak vs Flank Steak: Which Steak Is Better For You

Updated: by Lex Gabrielle | Leave a Comment

Steak lovers are always looking for a good cut of beef to make on their grill. When shopping in a […]

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chili sauce

Sriracha vs Chili Garlic Sauce: 3 Important Differences Between 2 Sauces

Updated: by Lex Gabrielle | Leave a Comment

Many different cultures have different types of sauces that they often use with food. The cuisine becomes well known for […]

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cooking, food and culinary concept - red chili or cayenne pepper on wooden boards

Chili Powder vs. Chili Flakes: How to Break Down Spices and Heat

Updated: by Lex Gabrielle | Leave a Comment

When cooking different recipes, adding spices can change the flavor of a dish entirely. Many individuals love adding heat and […]

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Two classic fresh rib eye steaks on a wooden Board

Rib Steak vs Ribeye: The Subtle Differences To Know

Updated: by Lex Gabrielle | Leave a Comment

Steak is a popular protein that many people enjoy cooking or ordering at a restaurant. It is also a protein […]

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Traditional barbecue skirt steak sliced as close-up on a wooden board

Flap Meat vs Skirt Steak: How to Know What to Buy and Cook

Updated: by Lex Gabrielle | Leave a Comment

Flap meat, also known as flap steak, and skirt steak are two cuts of meat that many people enjoy. Whether […]

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Chili flakes on wooden table

Chili Flakes vs Red Pepper Flakes: Key Differences and Recipes with Each One

Updated: by Lex Gabrielle | Leave a Comment

Cooking is an activity that many people love and enjoy. One thing that is true when cooking is that spices […]

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Homemade Cooked Skirt Steak with Chimichurri Sauce and Spices

Inside vs Outside Skirt Steak: How to Know What to Buy

Updated: by Lex Gabrielle | Leave a Comment

Of all the types of beef and steak around, skirt steak is an extremely popular cut of steak. Many people […]

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Various raw beef steaks. Porterhouse and ribeye. Top view flat lay

Porterhouse Steak vs Ribeye: What to Know About The Two

Updated: by Lex Gabrielle | Leave a Comment

When going to a steakhouse, no matter where it is, you can be sure that you'll find two specific cuts […]

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Sliced grilled Medium rare barbecue steak Ribeye with herb butter on cutting board close up

New York Strip Steak vs Ribeye Steak: Differences To Note

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When it comes to steak, there are many different cuts and types to choose from. Whether you are shopping at […]

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Assorted colorful varieties of hot and sweet peppers sitting on table with cutting board, yellowe napkin and blue plate

Green Chili vs. Jalapeno: What You Should Know in the Kitchen

Updated: by Lex Gabrielle | Leave a Comment

Cooking spicy recipes is a staple of many households. Adding spices and flavor to any recipe kicks it up a […]

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Chuck Steak vs Chuck Roast Differences

Chuck Steak vs. Chuck Roast: 3 Key Differences & How to Cook Each

Updated: by Lex Gabrielle | Leave a Comment

Chuck steak and chuck roast are both cuts of beef taken from a cow. Both actually happen to come from […]

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Pork Steak vs Pork Chop Differences

Pork Steaks vs Pork Chops: 6 Key Differences & Full Nutrition Comparison

Updated: by Lex Gabrielle | Leave a Comment

Many people who enjoy meat love to have pork in their rotation of meals. If you are a pork lover, […]

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Raw Ribeye Steak

Delmonico Steak vs Ribeye Steak: 3 Key Differences

Updated: by Lex Gabrielle | Leave a Comment

Delmonico steak and ribeye steak are two cuts of meat that are very popular amongst those who enjoy steak. They're […]

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chef hand holding steak meat tongs. large piece of fresh beef meat prepared on a grill. Medium rare Grilled T-Bone Steak, Barbecue aged wagyu porterhouse.

Porterhouse Steak vs. T-Bone Steak: How To Know the Difference

Updated: by Lex Gabrielle | Leave a Comment

When you go to a steakhouse and you're looking at the menu, there are several cuts that are generally offered. […]

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Tomato Sauce vs Tomato Soup Differences

Tomato Soup vs Tomato Sauce: 4 Key Differences and When to Use Each

Updated: by Lex Gabrielle | Leave a Comment

Tomatoes are one of the most versatile foods on the market. They have so many different uses, aside from just […]

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Broth vs Soup Differences

Broth vs Soup: 4 Key Differences and When to Use Each

Updated: by Lex Gabrielle | Leave a Comment

Soup and broth are two liquid food items that are found easily in any grocery store. Broth and soup are […]

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Skirt Steak vs Flank Steak Differences

Skirt Steak vs Flank Steak: 3 Key Differences & Recipes for Each

Updated: by Lex Gabrielle | Leave a Comment

Skirt steak and flank steak are two cuts of meat that many people typically find at their local supermarket. Flank […]

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