chef hand holding steak meat tongs. large piece of fresh beef meat prepared on a grill. Medium rare Grilled T-Bone Steak, Barbecue aged wagyu porterhouse.

Porterhouse Steak vs T-Bone Steak: How To Know The Difference


When you go to a steakhouse and you’re looking at the menu, there are several cuts that are generally offered. Two of the most popular steakhouses cuts are the porterhouse steak and the t-bone steak. Both of these cuts of meat are filling, a bit expensive, but delicious in all retrospect. Steak lovers often order […]

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