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New York Strip Steak vs Ribeye Steak: Differences To Note

Sliced grilled Medium rare barbecue steak Ribeye with herb butter on cutting board close up

New York Strip Steak vs Ribeye Steak: Differences To Note

When it comes to steak, there are many different cuts and types to choose from. Whether you are shopping at the butcher or going out for a steak dinner, knowing what you are buying and ordering is imperative to your experience. While many steaks are well-known by name, not everyone knows the differences between the cuts and types. New York strip steaks and ribeye steaks are two very popular cuts of beef that have different tastes, textures, and flavor palettes.

Two classic fresh rib eye steaks on a wooden Board
Ribeye steaks are popular amongst both home chefs and restaurant goers.

©Andrei Iakhniuk/Shutterstock.com

What is a New York Strip Steak?

New York Strip Steaks are also known as Kansas City Strips. This cut of meat is extremely tender and soft. This beef is cut from the short loin of a cow, from the area behind the ribs, and above the tenderloin. It is well known for being a lean cut of beef in comparison to other steaks. It's also known for its marbling texture. The reason it's called a New York strip steak is because it was popularized in New York.

History of the New York Strip Steak

This specific steak gained popularity due to the bustling industry of New York. Previously, the short loin section of the cow was not used for fine dining and steaks. Instead, it was used for roasts and sometimes it was sliced into smaller cuts. However, butchers began to see that the short loin section gives a very tender cut of beef and began to market it further.

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When New York's restaurant industry of fine dining took off, the strip steak was being served on the menu. Patrons enjoyed it so much, it became the “New York” strip steak. Moving forward from there, many restaurants sought out the strip steak and added it to their menus, as well.

What is a Ribeye Steak?

A ribeye steak is a popular cut of beef that is taken from the rib section of a cow. It is located between the chuck and the shoulder area of the cow. The steak is known for being very tender and has a ton of marbling. Most often, ribeye comes on the bone, but it can also come boneless.

History of the Ribeye Steak

The ribeye steak was discovered and used when butchers began to cut away at the rib portion of the cow. This particular cut of beef was used often throughout history in larger cuts, such as roasts. However, when butchers noticed the marbling and the texture of the ribeye, it became more popularized. American steakhouses truly were the reason that the ribeye took off and was seen as a high-quality cut of meat. Today, many people considered ribeye steaks to be high quality, still.

Sliced medium rare grilled Steak Ribeye with french fries on serving board block on wooden background
Ribeye steaks are often served at expensive steakhouses.

©Natalia Lisovskaya/Shutterstock.com

Differences Between New York Strip Steak and Ribeye

Location

The ribeye and the New York strip steak are vastly different because they come from two different regions of the cow. For one, the ribeye is cut from the cow's rib section. This creates a very thick and tender cut. The New York strip steak comes from the short loin. This section produces a leaner cut of meat than the rib section.

Tenderness and Look

Ribeye steaks have a much higher fat content than strip steaks, making them more tender and soft. New York strip steaks are leaner, making them tougher. Ribeyes are thicker and also have more marbling than a strip.

Flavor

New York strip steaks tend to have a milder flavor in comparison to ribeye steaks. The leaner texture of the meat makes it a bit more subtle than the thickness and tenderness of a ribeye. However, they both still produce a rich, beefy flavor of meat.

New york strip steak cooked and served with vegetables
New York strip steaks are named for the city that made them famous.

©a9photo/Shutterstock.com

Cooking

Both ribeyes and strip steaks tend to be cooked similarly, however, they have different cooking times and styles. Both steaks can be grilled or pan-seared, giving the outside a nice crisp sear and a juicy inside. However, cooking a New York strip steak needs to be done carefully, as it's much leaner, and it can dry out pretty easily.

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Price

Due to the higher fat content of ribeye steaks, they tend to cost more than New York strip steaks. The higher the fat content and the more fat marbling a steak has, the softer and more tender. In turn, these are in high demand and people oftentimes consider these “luxury” steaks. It also depends on the size of the steak you are buying, which can contribute to the price point of each.

A Quick Comparison: New York Strip vs. Ribeye

Infographic comparing New York strip steak and ribeye steak.
Both of these cuts are known for their rich, beefy flavor.

Which of these steaks are you ordering the next time you're at a steakhouse? Both of these cuts are rich in flavor and delicious when prepared correctly. New York strip has a lower fat content, making it a better choice between the two for those watching their diet. The trade-off, however, is a weaker taste. Don't mistake New York strip for tasteless, however; it's still plenty delicious! Order a side of mashed potatoes, and enjoy one of these cuts the next time you go out.

This firecracker steak recipe is a must-try:

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Grilled Ribeye Steak on bones on wooden board, prime cowboy steak on dark background

Firecracker Ribeye Steak


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  • Author: Moms Who Think

Ingredients

Scale

2/3 cup virgin olive oil or vegetable oil
1/8 cup lemon juice
1/8 cup cup lime juice
2 Tablespoons green chilies, chopped
1 clove garlic, minced
2 lbs. ribeye steak


Instructions

  1. Mix together the oil, lemon/lime juice, chilies and garlic in a roasting pan.
  2. Add steaks and marinate for several hours or overnight in the refrigerator.
  3. When grill is hot, add steaks and grill for 5 minutes on each side for medium, or longer for well-done steaks. Serve with salsa.
The Food Substitutions Bible
  • The must-have convenient reference guide for every home cook!
  • Includes more than 8,000 substitutions for ingredients, cookware, and techniques.
  • Save time and money on by avoiding trips to grab that "missing" ingredient you don't really need.
We earn a commission if you make a purchase, at no additional cost to you.
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