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Strip Steak vs. Ribeye: Differences and Similarities

grilled steak Ribeye Black Angus medium rare beef. vertical image. top view. place for text.

Strip Steak vs. Ribeye: Differences and Similarities

Are you ready to sink your teeth into a sizzling debate? Strip Steak vs. Ribeye: which cut of beef is supreme on your plate? Although the biggest difference is the fat content between the two, there are so many more differences that set them apart. In this article, we will explore their unique qualities and nutritional values. By the end, you'll have the knowledge you need to make an informed choice for your next mouthwatering meal.

Strip Steak vs. Ribeye: What Are Their Differences?

Striploin and Ribeye grilled beef steaks served on wooden boards with glass of wine, bottle of wine, herbs and spices. Top view
Strip steak and ribeye are both delicious cuts of beef.

When it comes to choosing between strip steak and ribeye, understanding their differences can help you select the perfect cut for your preferences. While they are both delicious choices, strip steak and ribeye have distinct characteristics that set them apart. In the following points, we will explore these differences in more detail, providing insight into what makes each cut unique.

  • Cut location: Although both cuts of beef come from the same primal section, the strip steak is from the short loin, whereas the ribeye is from the rib area of the cow.
  • Marbling: Ribeye has more marbling than strip steak because of the location in which strip steak is cut from.
  • Flavor: Strip steak has a beefier flavor, while ribeye will retain its rich flavor during the cooking process from the fat content of the cut.

Cooking Methods for Skirt Steak vs. Ribeye

When it comes to cooking steak, there are various cooking methods you can use to get delicious and flavorful results. Each method offers its own unique benefits, which you can use for different types of dishes. Whether you prefer the smoky char of grilling, the precise control of sous vide, the crispy sear of pan-searing, the even heat distribution of the oven, or the tender perfection of reverse searing, there's a cooking method to suit your culinary preferences. Below, we explore these different techniques in more detail to help you discover new ways to elevate your cooking skills and create delectable dishes.

  • Grill: Cooking steak over an open flame or hot coals gives it a smoky flavor and nice char marks.
  • Sous Vide: This method involves sealing the meat in a bag and cooking it in a controlled temperature water bath. It ensures the food is evenly cooked and really tender.
  • Pan-seared: Quickly searing steak in a hot pan with oil or butter creates a tasty crust while keeping the food juicy and flavorful.
  • Oven: Baking or roasting steak in the oven uses even heat to cook meat.
  • Reverse sear: This technique starts by cooking steak in the oven at a low temperature to get the inside just right. Then, it's finished with a quick high-heat sear to give it a nice crispy crust. It's perfect for juicy cuts of meat.

What is Strip Steak?

Strip steak, also called New York strip or sirloin steak, is a tasty and tender cut of beef. It comes from the part of the cow called the short loin, which is near the spine. Strip steak has a nice texture and some marbling, which means small bits of fat running through the meat, making it juicy and flavorful. It's a popular choice for people who love delicious steaks.

What is Ribeye?

The ribeye steak is a cut of beef that is tender and full of flavor. It originates from the rib section of a cow and contains marbling, which enhances its juiciness and tenderness when cooked. To achieve a delicious crispy crust on the outside while maintaining a tender interior, it is best to grill or pan-sear this cut of steak.

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Raw striploin steak (New York) of beef on a board with seasonings, salt and red pepper
Strip steak is a popular choice for steak lovers.

Strip Steak vs. Ribeye: What Are Their Similarities?

Strip steak and ribeye are both delicious choices for steak lovers. Although they have some differences, they also have many things in common. These cuts of beef share similarities in their appearance, cooking methods, versatility, and mouthwatering texture. Let's explore the ways strip steak and ribeye are alike and why they are loved by those who enjoy a good steak.

  • Appearance: Strip steak and ribeye are a deep red color with visible marbling.
  • Cooking methods: You can cook both cuts of beef in similar ways, such as grilling, pan-frying, slow-cooked, or broiling.
  • Versatility: You can use both steaks in various ways, including stir-fries, sandwiches, kebabs, or just a cut of steak.
  • Texture: Strip steak and ribeye are both juicy and tender cuts of meat, resulting in a mouthwatering texture.

Final Thoughts

Infographic comparing strip steak and ribeye.
Both of these steaks are worth a try, if you haven't tried them already!
  • Both cuts of meat come from similar locations, but they are distinct cuts. Strip steak comes from the short loin, while ribeye comes from the rib area.
  • Ribeye has more marbling than strip steak, giving it a richer and fattier flavor.
  • Strip steak has a beefier flavor than ribeye, due to its lower fat content.
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Easy Swiss Steak

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  • Author: MomsWhoThink.com
  • Yield: 4 servings 1x


  • 4 beef cubed steaks (4 ounces each)
  • 1 Tablespoon canola oil
  • 1 large onion, chopped
  • 1 celery rib, chopped
  • 2 garlic cloves, minced
  • 1 teaspoon salt
  • 1/2 teaspoon ground black pepper
  • 1 can (14 1/2 ounces) stewed tomatoes, chopped
  • 1 can (8 ounces) tomato sauce
  • 1 teaspoon beef bouillon granules
  • 1 Tablespoon cornstarch
  • 2 Tablespoons cold water


  1. In a large nonstick frying pan, brown cubed steaks on both sides in oil over medium high heat; remove and set aside.
  2. In the same frying pan, sauté the onion, celery and garlic for 3 to 4 minutes or until tender.
  3. Add the tomatoes, tomato sauce and bouillon.
  4. Return steaks to the pan. Bring to a boil.
  5. Reduce heat; cover and simmer for 1¼ to 1¾ hours or until meat is tender.
  6. Combine cornstarch and water, whisking until smooth. Stir into tomato mixture.
  7. Bring to a boil; cook and stir for 2 minutes or until thickened.


  • Calories: 255
  • Sodium: 746mg
  • Fat: 8g
  • Saturated Fat: 2g
  • Carbohydrates: 18g
  • Fiber: 3g
  • Protein: 28g
  • Cholesterol: 65mg

The choice between strip steak and ribeye remains a matter of personal preference, as each cut offers its own distinct qualities. Ribeye stands out with its higher fat content, resulting in more marbling and a richer flavor profile. On the other hand, strip steak impresses with its beefy taste and balanced texture. Both cuts are versatile and can be cooked using various methods, making them enjoyable options for steak lovers.

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